QUESTION 1 Dete-rmine the approximate percentage of food obtained from

 

QUESTION 1

Dete-rmine the approximate percentage of food obtained from producers and the approximate percentage of food obtained from consumers. Using the Table feature in your text options below (look like a window), create a 2-column table describing your food list versus feeding behavior (producer, primary consumer, etc.)

QUESTION 2

Deter-mine the approximate percentage of food obtained from producers and the approximate percentage of food obtained from consumers. 

QUESTION 3

How much support do you receive from the first trophic level?

QUESTION 4

How much from the second trophic level?  

QUESTION 5

In which trophic level do you belong? (consider more than this day)

QUESTION 6

If you ate more producers, how would this change the percentage of the biomass pyramid necessary to support your survival? Why?

QUESTION 7

If you ate more food from secondary consumers, how would this change the percentage of the biomass pyramid necessary to support your survival? Why?

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